recipe

Peanut Butter & Cacao Porridge Squares

It's not even a joke just how amazing these are. You will eat the whole tray in one sitting. And pretty much crap free! Winner, as far as I'm concerned. Ingredients 200g gluten free jumbo oats 50g gluten free oat flour (or oats pulsed in a processor/blender) 30g cacao powder 1 tsp baking powder 2 medium bananas,… Continue reading Peanut Butter & Cacao Porridge Squares

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recipe

Munchy Seeds

These things are DELICIOUS! I eat them as a snack but they're also delicious sprinkled on a salad or meal.

recipe

Grain Free, Vegetarian Pad Thai

Pad Thai has become a new personal favourite of mine but there was no way I was going to continuously go out for dinner or buy takeaway just to eat it. That's not getting me to my goals! I realised I had to figure out a way to make it STAT! 

recipe

Easy Vegan Rice Pudding

Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)

recipe

Noochy Nutty Sprinkle

I have no idea how to describe this, but it's delicious and I sprinkle it on everything, it enhances every flavour plus nutritional yeast (nooch) is a complete protein in itself and packed with B12. Cashews are chock full of good fats, magnesium and a variety of vits 'n' mins.