Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
I get asked so much what I eat, how I shop, how much I eat, how much I spend etc. So I thought it might be really helpful for me to do a little post about what I shop for!
Delicious, easy, dairy free and pretty healthy! What's not to love?!
I made this for breakfast one morning during the first weight loss stint and ended up having it everyday for the rest of that week. It's that good. It's also super quick and an easy winner for any brunch date.
Okay, let's be under no illusions. I know, straight up, these are not healthy. But they're bloody good, they're quick and easy and they're a great tray of something to take to a brunch. Who am I kidding, the full tray never makes it to brunch! Make with caution!
I'm sure you've all seen the 2-Ingredient pancakes all over the internet. This is a slight twist on that recipe, with some added oats. These are super easy, quick and delicious. You can pretty much tweak these to match any mood by changing the topping.
Let's be honest though, it's not exactly a difficult thing to master. You pick a ripe one, you spread it on toast and you top it with the good stuff. So instead, I am devoting this page to all the variations of avocado on toast that I love.