Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
Delicious, easy, dairy free and pretty healthy! What's not to love?!
Having healthy, guilt free options for things can be such a game changer when you're on a big journey. Having a healthy alternative to ice cream to turn too during the summer stopped me self sabotaging with the real thing, and it was cheaper!
Okay, let's be under no illusions. I know, straight up, these are not healthy. But they're bloody good, they're quick and easy and they're a great tray of something to take to a brunch. Who am I kidding, the full tray never makes it to brunch! Make with caution!
I'm sure you've all seen the 2-Ingredient pancakes all over the internet. This is a slight twist on that recipe, with some added oats. These are super easy, quick and delicious. You can pretty much tweak these to match any mood by changing the topping.
These really need no introduction. They are gooey, they are chewy, they are super easy to make and they are bloody phenomenal.