These things are DELICIOUS! I eat them as a snack but they're also delicious sprinkled on a salad or meal.
Pad Thai has become a new personal favourite of mine but there was no way I was going to continuously go out for dinner or buy takeaway just to eat it. That's not getting me to my goals! I realised I had to figure out a way to make it STAT!
I'm going to do a series of Dinner Ideas, where I just post what I've eaten that night and a description of what it is!
Homemade sauerkraut; easy, quick, cheap, resilient and so darn good for you. I forgot about mine in the fridge for about 6 weeks and it was absolutely perfect by the time I got to it!
I get asked so much what I eat, how I shop, how much I eat, how much I spend etc. So I thought it might be really helpful for me to do a little post about what I shop for!
I have no idea how to describe this, but it's delicious and I sprinkle it on everything, it enhances every flavour plus nutritional yeast (nooch) is a complete protein in itself and packed with B12. Cashews are chock full of good fats, magnesium and a variety of vits 'n' mins.
This was my first attempt at cooking tofu and I'm gonna be honest with you, I nailed it! This is crispy, flavoursome and so delicious.