Pad Thai has become a new personal favourite of mine but there was no way I was going to continuously go out for dinner or buy takeaway just to eat it. That's not getting me to my goals! I realised I had to figure out a way to make it STAT!
Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
I get asked so much what I eat, how I shop, how much I eat, how much I spend etc. So I thought it might be really helpful for me to do a little post about what I shop for!
I have no idea how to describe this, but it's delicious and I sprinkle it on everything, it enhances every flavour plus nutritional yeast (nooch) is a complete protein in itself and packed with B12. Cashews are chock full of good fats, magnesium and a variety of vits 'n' mins.
Delicious, easy, dairy free and pretty healthy! What's not to love?!
Having healthy, guilt free options for things can be such a game changer when you're on a big journey. Having a healthy alternative to ice cream to turn too during the summer stopped me self sabotaging with the real thing, and it was cheaper!