Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
I made this for breakfast one morning during the first weight loss stint and ended up having it everyday for the rest of that week. It's that good. It's also super quick and an easy winner for any brunch date.
This was my first attempt at cooking tofu and I'm gonna be honest with you, I nailed it! This is crispy, flavoursome and so delicious.