These are quick, easy and healthy. Ideal for lunchboxes and on-the-go snacking.
Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
Having healthy, guilt free options for things can be such a game changer when you're on a big journey. Having a healthy alternative to ice cream to turn too during the summer stopped me self sabotaging with the real thing, and it was cheaper!