I'm going to do a series of Dinner Ideas, where I just post what I've eaten that night and a description of what it is!
Homemade sauerkraut; easy, quick, cheap, resilient and so darn good for you. I forgot about mine in the fridge for about 6 weeks and it was absolutely perfect by the time I got to it!
I get asked so much what I eat, how I shop, how much I eat, how much I spend etc. So I thought it might be really helpful for me to do a little post about what I shop for!
I have no idea how to describe this, but it's delicious and I sprinkle it on everything, it enhances every flavour plus nutritional yeast (nooch) is a complete protein in itself and packed with B12. Cashews are chock full of good fats, magnesium and a variety of vits 'n' mins.
I made this for breakfast one morning during the first weight loss stint and ended up having it everyday for the rest of that week. It's that good. It's also super quick and an easy winner for any brunch date.
This was my first attempt at cooking tofu and I'm gonna be honest with you, I nailed it! This is crispy, flavoursome and so delicious.
Buddha bowls seem to be the new 'it thing' in the healthy eating world at the moment. Maybe because they're aesthetically pleasing (so they look good on the 'gram), or maybe because they're so chock full of goodness whilst remaining super filling. I don't know. But what I do know, is that they're super fun and easy to make and you can't ever get them wrong.