I made this for breakfast one morning during the first weight loss stint and ended up having it everyday for the rest of that week. It's that good. It's also super quick and an easy winner for any brunch date.
This was my first attempt at cooking tofu and I'm gonna be honest with you, I nailed it! This is crispy, flavoursome and so delicious.
Buddha bowls seem to be the new 'it thing' in the healthy eating world at the moment. Maybe because they're aesthetically pleasing (so they look good on the 'gram), or maybe because they're so chock full of goodness whilst remaining super filling. I don't know. But what I do know, is that they're super fun and easy to make and you can't ever get them wrong.
Fish Pie is one of my favourite things in the world. I used to live in Bluff, New Zealand and would often get given fresh fish from some fishermen friends, so would use whatever I had to make this meal.
Let's be honest though, it's not exactly a difficult thing to master. You pick a ripe one, you spread it on toast and you top it with the good stuff. So instead, I am devoting this page to all the variations of avocado on toast that I love.
Shakshuka is a Middle Eastern breakfast dish where you poach eggs in a tomato sauce. I, however, love it at any time of the day. It's super easy to whip up and is great served with a side salad, a portion of rice or bread (if you're not gluten free).
A mild and delicious curry, ideal for a winters day!