These things are DELICIOUS! I eat them as a snack but they're also delicious sprinkled on a salad or meal.
Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
I'm going to do a series of Dinner Ideas, where I just post what I've eaten that night and a description of what it is!
I have no idea how to describe this, but it's delicious and I sprinkle it on everything, it enhances every flavour plus nutritional yeast (nooch) is a complete protein in itself and packed with B12. Cashews are chock full of good fats, magnesium and a variety of vits 'n' mins.
Delicious, easy, dairy free and pretty healthy! What's not to love?!
Having healthy, guilt free options for things can be such a game changer when you're on a big journey. Having a healthy alternative to ice cream to turn too during the summer stopped me self sabotaging with the real thing, and it was cheaper!
I made this for breakfast one morning during the first weight loss stint and ended up having it everyday for the rest of that week. It's that good. It's also super quick and an easy winner for any brunch date.