It's not even a joke just how amazing these are. You will eat the whole tray in one sitting. And pretty much crap free! Winner, as far as I'm concerned. Ingredients 200g gluten free jumbo oats 50g gluten free oat flour (or oats pulsed in a processor/blender) 30g cacao powder 1 tsp baking powder 2 medium bananas,… Continue reading Peanut Butter & Cacao Porridge Squares
These things are DELICIOUS! I eat them as a snack but they're also delicious sprinkled on a salad or meal.
These are quick, easy and healthy. Ideal for lunchboxes and on-the-go snacking.
Pad Thai has become a new personal favourite of mine but there was no way I was going to continuously go out for dinner or buy takeaway just to eat it. That's not getting me to my goals! I realised I had to figure out a way to make it STAT!
Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
I'm going to do a series of Dinner Ideas, where I just post what I've eaten that night and a description of what it is!
Homemade sauerkraut; easy, quick, cheap, resilient and so darn good for you. I forgot about mine in the fridge for about 6 weeks and it was absolutely perfect by the time I got to it!