Rice pudding is such a guilty pleasure for me, I have loved it since I was a kid. And let's be honest, does anyone ever cook the right amount of rice when they make dinner? I know I certainly don't! I wanted to find a way of using up my leftovers whilst making something delicious, and so I found this easy recipe and tweaked it for my dietaries! (You don't have to have cooked too much rice though, this works from fresh too!)
I'm going to do a series of Dinner Ideas, where I just post what I've eaten that night and a description of what it is!
I get asked so much what I eat, how I shop, how much I eat, how much I spend etc. So I thought it might be really helpful for me to do a little post about what I shop for!
I have no idea how to describe this, but it's delicious and I sprinkle it on everything, it enhances every flavour plus nutritional yeast (nooch) is a complete protein in itself and packed with B12. Cashews are chock full of good fats, magnesium and a variety of vits 'n' mins.
Delicious, easy, dairy free and pretty healthy! What's not to love?!